N20 WHIPPED - AN OVERVIEW

I am trying to substitute stabilized whip cream for the neat whip inside of a white chocolate moose, It is just a top rated layer, but would really like it to not be runny in a couple timesAfter many years of buying frozen whipped topping and cans of keep-acquired whipped cream crammed with who-the-heck-knows-what, I can say with self confidence th